The Institute is committed to the provision of nutritious, high-quality and hygienic food to its members and constantly strives to identify avenues for improvement in its food services. There is access to wholesome food on the campus and the cafeteria and kitchen premises conform to high standards of cleanliness.
The Institute has multiple outlets serving various cuisines. Occasionally special programmes such as Global Food Festival and food fairs are also arranged to make students aware of international cuisine, dining etiquettes, etc.
A staff member from the Institute of Hotel Management and Catering Technology, Dadar, supervises the quality of food ingredients at our outlets. Constant efforts are made to provide different food items at reasonable rates. To cater needs after office hours, the Institute has installed automatic vending machines which deliver various branded packed snacks and beverages.
The Food and Beverages Committee ensures that nutritious hygienic food is made available to students and staff. It organizes periodic meetings and visits with consultants and implements innovative ideas and coordinates with the canteen to arrange for reasonably priced food items.