Food and Beverages Committee

Sr. No.	Designation	Name of Member
1	Convener	Ms. Renu Mann (FE)

Overview

Canteen is not just the place where you go to eat. Especially in colleges and institutes of education this place is an open arena for debate, argumentative sessions on different issues, cracking gossips, kidding and having loads of fun with cutlets, burgers, tea, coffee and coke in between as gap fillers. It is the force of double 'f' that drives you to come to a canteen as often as you can. Food and friends- both initiate with 'f' and canteen is the union zone for the two. College canteens build up an ambience of rendezvous where you would love to spend all day with pals keeping away all hassles of mundane living.

Goal

The objectives behind creation of Canteen and Hygiene maintenance cell are:

1. To implement measures to sensitize the students on ill effects of junk food.
2. To provide good nutrition, safe and hygienic food in college campus.
3. To assist college canteens to provide food consistent with the Indian dietary Guidelines.
4. To provide nutrition information and resources to college canteen.
5. To provide refreshment facilities to college staff, volunteers, and college students.

Activities

1. Canteen Inspection by experts of catering college.
2. Organizing regular training and health check-up of canteen staff.
3. Organizing various days like Pani puri day, Thandai day, Maharashtrian Thali Day, Rajasthani Thali Day extra.
4. Special stalls during Fresher’s Day, Sports and Culture Fest.
5. Revising canteen menu.